Sundance Tortilla Soup

Sundance Tortilla Soup

Saute:1 Bell Pepper
1 Red Onion
½ Jalapeño

Add:2 (14.5 oz.) cans vegetable or chicken broth
1 (28 oz.) can of diced tomatoes
1 tsp. cumin
Salt & pepper to taste

Cook on medium low heat.

Add:2-3 ears of fresh corn cut off the cob or a 16 oz. bag of frozen
corn
1-2 (15 oz.) cans of black beans

Add:½ cup chopped cilantro 10 minutes before serving.
If you like, add 3 cooked and shredded chicken breasts. (If you
add the chicken too early it gets chewy…no good.)

Serve with:
Lime wedges, cheese, sour cream, avocados, and tortilla chips.

*The original recipe tells you to blend the tomatoes but I don’t, it’s easier and I like a thicker consistency. The black beans are also my own addition. It’s marvelous vegetarian. I add more peppers, onions and beans to thicken it up. Be creative and find what you like! Enjoy.