Overnight Apple-Cinnamon Oatmeal
Adapted From Our Best Bites
Serves 5-7
Ingredients:
2 baking apples like Fuji (sweet)
or Granny Smith (tart)
1 ½ cups milk (I used whole)
1 ½ cups water
1 cup steel cut oats
3 tablespoons brown sugar
2 tablespoons butter
1 teaspoon ground cinnamon
1 ½ cups milk (I used whole)
1 ½ cups water
1 cup steel cut oats
3 tablespoons brown sugar
2 tablespoons butter
1 teaspoon ground cinnamon
Pinch cloves
1/4 tsp kosher salt
1 tablespoon ground flax seed
Kosher or coarse salt for sprinkling when serving
Toppings: Brown sugar, cinnamon or apple pie spice, raisins, chopped pecans or walnuts, milk, etc.
1 tablespoon ground flax seed
Kosher or coarse salt for sprinkling when serving
Toppings: Brown sugar, cinnamon or apple pie spice, raisins, chopped pecans or walnuts, milk, etc.
Spray a 3 ½-quart or larger slow
cooker with non-stick cooking spray. Combine all the ingredients except for the
salt and additional toppings. Cover and cook on low for 7 hours *Mine only took 6.
Serve with additional toppings (I like it with pure maple syrup, toasted walnuts, milk, and a sprinkle of cinnamon.)
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