P.F. Chang's Lettuce Wraps with Chicken

P.F. Chang's Lettuce Wraps with Chicken

Recipe from: CDKitchen

INGREDIENTS:

 16 Boston, bibb or butter lettuce leaves
1 pound ground chicken breast
1 large onion, chopped
2 tablespoons minced garlic
1 tablespoon reduced-sodium soy sauce
1/4 cup hoisin sauce
2 teaspoons minced fresh ginger
1 tablespoon rice wine vinegar or red wine vinegar
2 teaspoons Asian chili pepper sauce (see Note)
1 can (8 ounce size) sliced water chestnuts, drained, finely chopped (optional)
1 bunch green onions, thinly sliced
2 teaspoons Asian sesame oil

DIRECTIONS:

1. Rinse lettuce leaves, keeping them whole, and dry thoroughly.
2. In a large skillet over medium heat, cook chicken, stirring well to break meat into small chunks. Add onion, garlic, soy sauce, hoisin sauce, ginger, vinegar and chili sauce. Cook until the meat is brown and cooked through. Add water chestnuts and green onions. Cook until onions begin to wilt, about 2 minutes.
3. Stir in sesame oil. Arrange lettuce leaves on the outer edge of a platter, with meat mixture in center. Spoon meat mixture into lettuce leaves and eat like a taco.