Oatmeal Chocolate Peanut Butter No-Bake Candy Bars

OATMEAL CHOCOLATE PEANUT BUTTER NO-BAKE CANDY BARS

1 c peanut butter
2/3 c honey
½ c coconut oil
2 c oats (not instant)
1 ¼ c semisweet chocolate chip
¾ c dried cranberries
½ c coconut

In a medium saucepan, melt together peanut butter, honey and coconut oil.
Remove from heat and add oats, chocolate chips, cranberries and coconut. Stir until combined and chocolate chips are melted.
Spread into a 9x13 pan. Refrigerate until hardened, about an hour. Store in Refrigerator.

Soda Cracker Pie

Soda Cracker Pie

Crust:
14 soda (saltine) crackers
1 tsp. baking powder
1 cup chopped nuts (pecans or walnuts)
3 egg whites
1 cup sugar
1 tsp. vanilla

Topping: 
1/2 pint (1 cup) whipping cream
4 Tbs. powdered sugar
1/2 tsp. vanilla

Crush soda crackers. Add baking powder to the nuts. Beat egg whites until stiff and add sugar gradually. Add nut mixture and vanilla. Fold crushed crackers into egg mixture and pour into greased pie plate. Bake 30 minutes at 350 degrees. Let cool 2 hours. Whip cream until stiff. Add powdered sugar and vanilla. Spread over pie. Refrigerate for 6-8 hours.

Crock Pot Coconut Bread Pudding

Crock Pot Coconut Bread Pudding
Recipe from: Get Crocked  

• 1 c. unsweetened coconut milk
• 1/2 c. milk
• 1 c. evaporated milk (substitute light evaproated mild)
• 4 c. dry French bread with crust, cut into 1 inch cubes
• 2 lg. eggs
• 1/2 c. sugar
• 1/2 tsp. salt
• 1 1/2 tsp. pure vanilla extract
• 1/2 c. sweetened coconut flakes, firmly packed
• 1/2 c. golden raisins

1. In a lightly greased crock pot, combine the coconut milk, milk, evaporated milk and French Bread pieces.

2. Stir thoroughly to mix.

3. In a small mixing bowl, beat the eggs, sugar, salt and vanilla extract.

4. Add the egg mixture to the bread and milk mixture in the stoneware of the crock pot.

5. Stir in the coconut flakes and raisins.

6. Cover. Cook on High for 3 hours.

7. Serve warm or chilled.

8. Garnish with additionacoconut flakes, if desired.

Optional: sprinkle with 1/3 cup of chopped pecans before cooking.