Mrs. Field's Chocolate Pie

Mrs. Field's Chocolate Pie

Crust:
2 cups crumbled chocolate chip cookies
1/4 cup butter, melted
1/4 cup sugar

Mix together and press into pie pan. Bake at 350 degree for 20 minutes.

Filling:
1 1/2 cups whipping cream
2 eggs
1/4 cup sugar
2 cups semisweet chocolate chips
1/4 tsp. salt
2 tsp. vanilla

Mix all ingredients together except cream. Heat the cream (in microwave or on stovetop) until nearly boiling. Pour hot cream over ingredients and mix until chocolate is melted and all is smooth. Pour over pie crust and let cool. Chill over night and serve with fresh whipped cream.

Zesty Italian Chicken

Zesty Italian Chicken

6-8 chicken breast halves
2 can cream of chicken soup
2 pkg. dry good seasons zesty Italian seasoning salad dressing mix
8 oz. pkg. cream cheese
1 can evaporated milk

1. Put chicken in crock pot and sprinkle with zesty Italian seasoning, being careful to cover both sides of each piece. It is not necessary to add liquid.
2. Cook on low 3-4 hours (check for doneness at 3 hours and cook longer if needed).
3. Mix cream of chicken soup, cream cheese, and evaporated soup in a blender and pour over chicken. Cook for another 30 minutes. Serve over noodles or rice.

Ginger and Cilantro baked Tilapia

Ginger and Cilantro Baked Tilapia (or Salmon)

recipe from: The Kitchn

serves 2 1 pound tilapia or salmon filets
Kosher salt and freshly ground pepper
3 garlic cloves, peeled and smashed
1 inch fresh ginger, grated, about 1 tablespoon
1 jalapeño pepper, roughly chopped (optional)
1/3 cup chopped cilantro leaves
1/4 cup white wine
2 tablespoons soy sauce
1 teaspoon sesame oil
Green onions, chopped for garnish
Extra cilantro, to garnish

1. Heat the oven to 475°F. Pat the fish dry, season lightly with salt and pepper, and lay in a 9x9-inch or 8x8-inch ceramic or glass baking dish.
2. Put the garlic, grated ginger, chopped jalapeño, and cilantro in a small food processor with the white wine, soy sauce, and sesame oil. Blend until combined. 
3. Pour the sauce over the fish, rubbing it in a little. Bake for 8 to 10 minutes, or until the fish flakes easily and is cooked through. It will be very moist and even a little gelatinous, still.
4. Garnish with green onions and cilantro.