Naan

Naan
Recipe from allrecipes.com

Ingredients:
1 (.25 ounce) package active dry yeast (2 1/4 teaspoons)
1 cup warm water
1/4 cup white sugar
3 Tb milk
1 egg, beatn
2 tsp. salt
4 1/2 cups bread flour
2 tsp. minced garlic (optional)
1/4 cup butter, melted

Directions:
1. Dissolve yeast in warm water in large bowl. Let stand until frothy, about 10 minutes. Stir in sugar, egg, salt, and enough flour to make a soft dough. Knead 6-8 minutes, on lightly floured surface or with stand mixer, until smooth. Place in oiled bowl, cover with damp cloth, and rise for 1 hour, or until doubled.
2. Punch down dough, and knead in garlic if using. Roll dough into balls approximately the size of a golf ball. Place on tray, cover with towel, and allow to rise until doubled in size, about 30 minutes. While dough is rising, preheat grill to high heat.
3. One at a time, roll each ball into a thin circle. Lightly oil grill. Place dough on grill, and cook for 2-3 minutes, until puffy and lightly browned. Brush uncooked side with butter, flip, and cook for another 2-4 minutes, until browned. Brush cooked side with butter, remove from grill, and continue with remaining dough.